Proficiency test for diquat and paraquat in soybean meal

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Food Safety Research
Number of pages29
DOIs
Publication statusPublished - 2020

Publication series

NameWFSR-report / Wageningen Food Safety Research
No.2020.013

Projects

Cite this

Pereboom, D. P. K. H., de Jong, J., Mol, J. G. J., & de Nijs, W. C. M. (2020). Proficiency test for diquat and paraquat in soybean meal. (WFSR-report / Wageningen Food Safety Research; No. 2020.013). Wageningen Food Safety Research. https://doi.org/10.18174/526153