The aim of this proficiency study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of antibiotics in bovine muscle, including the screening analysis. This study also provided an evaluation of the methods applied for screening and quantitative confirmatory analysis of antibiotics in bovine muscle.
|Place of Publication||Wageningen|
|Number of pages||63|
|Publication status||Published - 2010|
|Name||Report / RIKILT|
- antibiotic residues
- food safety