Proficiency test for antibiotics in beef

Research output: Book/ReportReportProfessional


The aim of this proficiency study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of antibiotics in bovine tissues, including the screening analysis. This study also provided an evaluation of the methods applied for screening and quantitative and confirmatory analysis of antibiotics in beef.
Original languageEnglish
Place of PublicationWageningen
Number of pages43
Publication statusPublished - 2009

Publication series

NameReport / RIKILT


  • beef
  • antibiotics
  • testing
  • screening
  • statistical analysis
  • quantitative analysis
  • properties
  • applied mathematics
  • applied statistics

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