Proficiency test for antibiotics in beef

    Research output: Book/ReportReportProfessional

    Abstract

    The aim of this proficiency study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of antibiotics in bovine tissues, including the screening analysis. This study also provided an evaluation of the methods applied for screening and quantitative and confirmatory analysis of antibiotics in beef.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherRIKILT
    Number of pages43
    Publication statusPublished - 2009

    Publication series

    NameReport / RIKILT
    PublisherRIKILT
    No.2009.015

    Keywords

    • beef
    • antibiotics
    • testing
    • screening
    • statistical analysis
    • quantitative analysis
    • properties
    • applied mathematics
    • applied statistics

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