Proficiency test for allergens in food 2014

    Research output: Book/ReportReportProfessional

    Abstract

    In the autumn of 2014 a proficiency test for allergens in baby cereal was organized by RIKILT, Wageningen UR. This PT-test enabled laboratories to evaluate their competence for the analysis of allergens in baby cereal. Both quantitative and qualitative methods were accepted. The proficiency test was carried out according to ISO/IEC 17043, however this specific test is not part of the accreditation.
    Original languageEnglish
    Place of PublicationWageningen
    PublisherRIKILT
    Number of pages38
    Publication statusPublished - 2015

    Publication series

    NameRIKILT report
    PublisherRIKILT Wageningen UR
    No.2015.002

    Keywords

    • cereals
    • infant foods
    • allergens
    • food allergies
    • laboratory tests
    • tests

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