Proficiency study for quinolones in egg

Research output: Book/ReportReportProfessional


The aim of this proficiency study was to give laboratories the possibility to evaluate or demonstrate their competence for the analysis of quinolones in egg. Furthermore the specificity of the applied methods is evaluated by including possibly interfering compounds in the proficiency study. This study also provided an evaluation of the methods applied for quantitative and confirmatory analysis of quinolones in egg
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT Wageningen UR
Number of pages45
Publication statusPublished - 2008

Publication series

NameReport / RIKILT
PublisherRIKILT Wageningen-ur


  • quinolones
  • eggs
  • enrofloxacin
  • ciprofloxacin
  • oxolinic acid
  • antibacterial agents
  • food safety

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