Proficiency study for penicillins in porcine tissues

B.J.A. Berendsen; T. Zuidema

Proficiency study for penicillins in porcine tissues

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Publisher	RIKILT
Number of pages	52
Publication status	Published - 2007

Publication series

Name	Report / RIKILT, Institute of Food Safety
Publisher	RIKILT
No.	2007.007

Keywords

penicillins
pigmeat
meat quality
laboratory tests
drug residues

Access to Document

https://edepot.wur.nl/18319

Cite this

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title = "Proficiency study for penicillins in porcine tissues",

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author = "B.J.A. Berendsen and T. Zuidema",

year = "2007",

language = "English",

series = "Report / RIKILT, Institute of Food Safety",

publisher = "RIKILT",

number = "2007.007",

address = "Netherlands",

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AU - Zuidema, T.

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KW - varkensvlees

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KW - pigmeat

KW - meat quality

KW - laboratory tests

KW - drug residues

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BT - Proficiency study for penicillins in porcine tissues

PB - RIKILT

CY - Wageningen

ER -