Proficiency study for penicillins in porcine tissues

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages52
Publication statusPublished - 2007

Publication series

NameReport / RIKILT, Institute of Food Safety
PublisherRIKILT
No.2007.007

Keywords

  • penicillins
  • pigmeat
  • meat quality
  • laboratory tests
  • drug residues

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