Proficiency study for penicillins in porcine tissues

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages52
Publication statusPublished - 2007

Publication series

NameReport / RIKILT, Institute of Food Safety
PublisherRIKILT
No.2007.007

Keywords

  • penicillins
  • pigmeat
  • meat quality
  • laboratory tests
  • drug residues

Cite this

Berendsen, B. J. A., & Zuidema, T. (2007). Proficiency study for penicillins in porcine tissues. (Report / RIKILT, Institute of Food Safety; No. 2007.007). Wageningen: RIKILT.
Berendsen, B.J.A. ; Zuidema, T. / Proficiency study for penicillins in porcine tissues. Wageningen : RIKILT, 2007. 52 p. (Report / RIKILT, Institute of Food Safety; 2007.007).
@book{e934d8d9c54d422a97b91087984ed9d4,
title = "Proficiency study for penicillins in porcine tissues",
keywords = "penicillinen, varkensvlees, vleeskwaliteit, laboratoriumproeven, geneesmiddelenresiduen, penicillins, pigmeat, meat quality, laboratory tests, drug residues",
author = "B.J.A. Berendsen and T. Zuidema",
year = "2007",
language = "English",
series = "Report / RIKILT, Institute of Food Safety",
publisher = "RIKILT",
number = "2007.007",

}

Berendsen, BJA & Zuidema, T 2007, Proficiency study for penicillins in porcine tissues. Report / RIKILT, Institute of Food Safety, no. 2007.007, RIKILT, Wageningen.

Proficiency study for penicillins in porcine tissues. / Berendsen, B.J.A.; Zuidema, T.

Wageningen : RIKILT, 2007. 52 p. (Report / RIKILT, Institute of Food Safety; No. 2007.007).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Proficiency study for penicillins in porcine tissues

AU - Berendsen, B.J.A.

AU - Zuidema, T.

PY - 2007

Y1 - 2007

KW - penicillinen

KW - varkensvlees

KW - vleeskwaliteit

KW - laboratoriumproeven

KW - geneesmiddelenresiduen

KW - penicillins

KW - pigmeat

KW - meat quality

KW - laboratory tests

KW - drug residues

M3 - Report

T3 - Report / RIKILT, Institute of Food Safety

BT - Proficiency study for penicillins in porcine tissues

PB - RIKILT

CY - Wageningen

ER -

Berendsen BJA, Zuidema T. Proficiency study for penicillins in porcine tissues. Wageningen: RIKILT, 2007. 52 p. (Report / RIKILT, Institute of Food Safety; 2007.007).