PROFETAS project : alternatives for animal protein : Consumer acceptance still low

L. de Jong, J.M. Vereijken, J.E. Elzerman, A.C. Hoek, H. Aiking

Research output: Contribution to journalArticleProfessional

Original languageEnglish
Pages (from-to)48-51
JournalFood Engineering & Ingredients
Volume29
Issue number3
Publication statusPublished - 2004

Cite this

de Jong, L., Vereijken, J. M., Elzerman, J. E., Hoek, A. C., & Aiking, H. (2004). PROFETAS project : alternatives for animal protein : Consumer acceptance still low. Food Engineering & Ingredients, 29(3), 48-51.