Productivity and innovation in the U.S. food processing sector

G. Pinar, G.K. Pompelli, S.E. Stefanou

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationHandbook of Innovation in the Food and Drink Industry
EditorsRuth Rama
Place of PublicationN.Y.-London
PublisherHaworth Press
Pages81-106
Number of pages428
ISBN (Print)9781560222989
Publication statusPublished - 2008

Cite this

Pinar, G., Pompelli, G. K., & Stefanou, S. E. (2008). Productivity and innovation in the U.S. food processing sector. In R. Rama (Ed.), Handbook of Innovation in the Food and Drink Industry (pp. 81-106). Haworth Press.