Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

D.J. Somsen

Research output: Thesisexternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Tramper, Hans, Promotor
  • Capelle, A., Promotor
Award date31 Mar 2004
Place of PublicationWageningen
Publisher
Print ISBNs9789058089670
Publication statusPublished - 2004

Keywords

  • food processing
  • yields
  • chips (French fries)
  • broilers
  • efficiency
  • raw materials
  • processing losses
  • models

Cite this

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title = "Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries",
keywords = "voedselverwerking, opbrengsten, patates frites, vleeskuikens, effici{\"e}ntie, ruwe grondstoffen, verwerkingsverliezen, modellen, food processing, yields, chips (French fries), broilers, efficiency, raw materials, processing losses, models",
author = "D.J. Somsen",
note = "WU thesis no. 3560",
year = "2004",
language = "English",
isbn = "9789058089670",
publisher = "s.n.",
school = "Wageningen University",

}

Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries. / Somsen, D.J.

Wageningen : s.n., 2004. 116 p.

Research output: Thesisexternal PhD, WU

TY - THES

T1 - Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

AU - Somsen, D.J.

N1 - WU thesis no. 3560

PY - 2004

Y1 - 2004

KW - voedselverwerking

KW - opbrengsten

KW - patates frites

KW - vleeskuikens

KW - efficiëntie

KW - ruwe grondstoffen

KW - verwerkingsverliezen

KW - modellen

KW - food processing

KW - yields

KW - chips (French fries)

KW - broilers

KW - efficiency

KW - raw materials

KW - processing losses

KW - models

M3 - external PhD, WU

SN - 9789058089670

PB - s.n.

CY - Wageningen

ER -