| Original language | English |
|---|---|
| Qualification | Doctor of Philosophy |
| Awarding Institution |
|
| Supervisors/Advisors |
|
| Award date | 31 Mar 2004 |
| Place of Publication | Wageningen |
| Publisher | |
| Print ISBNs | 9789058089670 |
| Publication status | Published - 2004 |
Keywords
- food processing
- yields
- chips (French fries)
- broilers
- efficiency
- raw materials
- processing losses
- models
Cite this
Somsen, D. J. (2004). Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries. Wageningen: s.n.
@phdthesis{4d2d4172e3be4f9885227cdb1b9f2ffa,
title = "Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries",
keywords = "voedselverwerking, opbrengsten, patates frites, vleeskuikens, effici{\"e}ntie, ruwe grondstoffen, verwerkingsverliezen, modellen, food processing, yields, chips (French fries), broilers, efficiency, raw materials, processing losses, models",
author = "D.J. Somsen",
note = "WU thesis no. 3560",
year = "2004",
language = "English",
isbn = "9789058089670",
publisher = "s.n.",
school = "Wageningen University",
}
Somsen, DJ 2004, 'Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries', Doctor of Philosophy, Wageningen University, Wageningen.
Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries. / Somsen, D.J.
Wageningen : s.n., 2004. 116 p.Research output: Thesis › external PhD, WU
TY - THES
T1 - Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries
AU - Somsen, D.J.
N1 - WU thesis no. 3560
PY - 2004
Y1 - 2004
KW - voedselverwerking
KW - opbrengsten
KW - patates frites
KW - vleeskuikens
KW - efficiëntie
KW - ruwe grondstoffen
KW - verwerkingsverliezen
KW - modellen
KW - food processing
KW - yields
KW - chips (French fries)
KW - broilers
KW - efficiency
KW - raw materials
KW - processing losses
KW - models
M3 - external PhD, WU
SN - 9789058089670
PB - s.n.
CY - Wageningen
ER -
Somsen DJ. Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries. Wageningen: s.n., 2004. 116 p.