Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

D.J. Somsen

Research output: Thesisexternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Tramper, Hans, Promotor
  • Capelle, A., Promotor
Award date31 Mar 2004
Place of PublicationWageningen
Print ISBNs9789058089670
Publication statusPublished - 2004

Keywords

  • food processing
  • yields
  • chips (French fries)
  • broilers
  • efficiency
  • raw materials
  • processing losses
  • models

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