Original language | English |
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Title of host publication | Proc. Regional Workshop Traditional African foods - quality and nutrition, A. Westby, P.J.A. Reilly (eds.). Int. Found. Sci., Stockholm, Sweden |
Pages | 9-18 |
Publication status | Published - 1992 |
Production and quality of maize-based fermented dough in Benin urban area.
D.J. Hounhouigan, J.M.M. Jansen, M.J.R. Nout, M.C. Nago, F.M. Rombouts
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic