Production and quality of maize-based fermented dough in Benin urban area.

D.J. Hounhouigan, J.M.M. Jansen, M.J.R. Nout, M.C. Nago, F.M. Rombouts

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. Regional Workshop Traditional African foods - quality and nutrition, A. Westby, P.J.A. Reilly (eds.). Int. Found. Sci., Stockholm, Sweden
    Pages9-18
    Publication statusPublished - 1992

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