Production and characterization of polyclonal antibodies against bitter sesquiterpene lactones of chicory (Cichoriurn intybus L.)

A.M. Peters, N. Haagsma, K.H. Gensch, A. van Amerongen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	3611-3615
Journal	Journal of Agricultural and Food Chemistry
Volume	44
Publication status	Published - 1996

Keywords

@article{5316550f98e6444f94c891355853e7cf,

title = "Production and characterization of polyclonal antibodies against bitter sesquiterpene lactones of chicory (Cichoriurn intybus L.)",

keywords = "Bitter taste, Chicory (Cichorium intybus), ELISA, Lactucin, Lactucopicrin, Polyclonal antibodies, Sesquiterpene lactones",

author = "A.M. Peters and N. Haagsma and K.H. Gensch and {van Amerongen}, A.",

year = "1996",

language = "English",

volume = "44",

pages = "3611--3615",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Production and characterization of polyclonal antibodies against bitter sesquiterpene lactones of chicory (Cichoriurn intybus L.)

AU - Peters, A.M.

AU - Haagsma, N.

AU - Gensch, K.H.

AU - van Amerongen, A.

PY - 1996

Y1 - 1996

KW - Bitter taste

KW - Chicory (Cichorium intybus)

KW - ELISA

KW - Lactucin

KW - Lactucopicrin

KW - Polyclonal antibodies

KW - Sesquiterpene lactones

M3 - Article

SN - 0021-8561

VL - 44

SP - 3611

EP - 3615

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -