Abstract
Door ontwikkelingen in de Informatie Technologie is het op termijn mogelijk om agrarische produkten individueel te identificeren
| Original language | Dutch |
|---|---|
| Pages (from-to) | 24-27 |
| Journal | Agro Informatica |
| Volume | 9 |
| Publication status | Published - 1996 |
Keywords
- databases
- food
- food composition
- foods
- meat
- meat products
- nutritive value
- performance
- properties
- quality
- quality controls
- statistics
- trade
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