Product quality driven food process design

M. Hadiyanto

Research output: Thesisinternal PhD, WU

Abstract

Consumers evaluate food products on their quality, and thus the product quality is a main target in industrial food production. In the last decade there has been a remarkable increase of interest of the food industry to put food product quality central in innovation. However, quality itself is seldom considered as a starting point for the design of production systems. The objective of this thesis is to advance food process innovation by procedures for food process design which start from the product quality. The approach presented in this thesis is coined as Product Quality Driven Food Process Design.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Straten, Gerrit, Promotor
  • Boom, Remko, Promotor
  • van Boxtel, Ton, Co-promotor
Award date27 Nov 2007
Place of Publication[S.l.]
Print ISBNs9789085048039
Publication statusPublished - 2007

Keywords

  • food quality
  • food processing
  • food processing quality
  • mathematical models
  • baking
  • food process engineering
  • process design
  • process control
  • process optimization

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