Product and redox potential analysis of sauerkraut fermentation

C. van Dijk, T. Ebbenhorst Selles, H. Ruisch, T. Stolle-Smits, E. Schijvens, W.V. Deelen, C. Boeriu

    Research output: Contribution to journalArticleAcademicpeer-review

    16 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)132-139
    JournalJournal of Agricultural and Food Chemistry
    Volume48
    Issue number2
    DOIs
    Publication statusPublished - 2000

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