Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system

Sergio Salazar-Villanea*, Erik M.A.M. Bruininx, Claire I. Butré, Antonius F.B. van der Poel

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

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Agriculture & Biology