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Processing temperature and sugar type affect the rate and the extent of proteolysis of a model soy protein isolate system
Sergio Salazar-Villanea*, Erik M.A.M. Bruininx, Claire I. Butré, Antonius F.B. van der Poel
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
2
Citations
(Scopus)