@inbook{f3a425be7ae545e9a81b6e0d3e79fc21,
title = "Processing temperature and sugar type affect the nutritional value, the extent and the rate of proteolysis of a soy protein isolate",
author = "{Salazar Villanea}, S. and E.M.A.M. Bruininx and {van der Poel}, A.F.B.",
year = "2019",
language = "English",
volume = "1",
pages = "28--28",
booktitle = "Book of Abstracts IFTC 2019 - 1st International Feed Technology Congress",
note = "IFTC 2019 - 1st International Feed Technology Congress ; Conference date: 12-06-2019 Through 13-06-2019",
}