Abstract
The invention relates to a method for preparing a beverage, wherein a dough - which has been prepared from malt flour and water - is diluted with water to a mixture of malt flour in water, the diluted mixture containing 11 to 45 wt.% malt flour, based on the total weight of the mixture. The invention further relates to intermediate products and beverage obtainable by means of a method according to the invention. The invention has been found particularly suitable for preparing alcohol-containing beverages.
| Original language | English |
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| Patent number | WO2004031339 |
| Priority date | 3/10/02 |
| Publication status | Published - 15 Apr 2004 |