Processing of malt for preparing a beverage

M.P. Caspers (Inventor), M. Wang (Inventor), R.J. Hamer (Inventor)

Research output: PatentOther research output


The invention relates to a method for preparing a beverage, wherein a dough - which has been prepared from malt flour and water - is diluted with water to a mixture of malt flour in water, the diluted mixture containing 11 to 45 wt.% malt flour, based on the total weight of the mixture. The invention further relates to intermediate products and beverage obtainable by means of a method according to the invention. The invention has been found particularly suitable for preparing alcohol-containing beverages.
Original languageEnglish
Patent numberWO2004031339
Priority date3/10/02
Publication statusPublished - 15 Apr 2004


Cite this

Caspers, M. P., Wang, M., & Hamer, R. J. (2004). Processing of malt for preparing a beverage. (Patent No. WO2004031339).