Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
Editors	J.T. Kumpulainen, J.T. Salonen
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry
Pages	303-308
Publication status	Published - 1999

Cite this

@inbook{c511eecea8384dfca9941420cef613de,

title = "Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity",

author = "M. Dekker and \{van der Sluis\}, A.A. and R. Verkerk and W.M.F. Jongen",

year = "1999",

language = "English",

pages = "303--308",

editor = "J.T. Kumpulainen and J.T. Salonen",

booktitle = "Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity. / Dekker, M.; van der Sluis, A.A.; Verkerk, R. et al.
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease. ed. / J.T. Kumpulainen; J.T. Salonen. Cambridge, UK: Royal Society of Chemistry, 1999. p. 303-308.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity

AU - Dekker, M.

AU - van der Sluis, A.A.

AU - Verkerk, R.

AU - Jongen, W.M.F.

PY - 1999

Y1 - 1999

M3 - Chapter

SP - 303

EP - 308

BT - Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

A2 - Kumpulainen, J.T.

A2 - Salonen, J.T.

PB - Royal Society of Chemistry

CY - Cambridge, UK

ER -