Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity

M. Dekker, A.A. van der Sluis, R. Verkerk, W.M.F. Jongen

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationNatural Antioxidants and Anticarcinogens in Nutrition, Health and Disease
EditorsJ.T. Kumpulainen, J.T. Salonen
Place of PublicationCambridge, UK
PublisherRoyal Society of Chemistry
Publication statusPublished - 1999

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