Abstract
In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.
| Original language | English |
|---|---|
| Patent number | WO2005121183 |
| Priority date | 9/06/04 |
| Publication status | Published - 22 Dec 2005 |
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Cite this
Sanders, J. P. M., Goense, D., & Dun, D. (2005). Processing of cassava. (Patent No. WO2005121183).