Processing of cassava

J.P.M. Sanders (Inventor), D. Goense (Inventor), D. Dun (Inventor)

Research output: PatentOther research output

Abstract

In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.
Original languageEnglish
Patent numberWO2005121183
Priority date9/06/04
Publication statusPublished - 22 Dec 2005

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Sanders, J. P. M., Goense, D., & Dun, D. (2005). Processing of cassava. (Patent No. WO2005121183).