Processing of cassava

J.P.M. Sanders; D. Goense; D. Dun

Processing of cassava

J.P.M. Sanders (Inventor), D. Goense (Inventor), D. Dun (Inventor)

Research output: Patent › Other research output

Abstract

In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.

Original language	English
Patent number	WO2005121183
Priority date	9/06/04
Publication status	Published - 22 Dec 2005

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abstract = "In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.",

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AU - Dun, D.

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N2 - In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.

AB - In a method for obtaining cassava flour from cassava roots the following steps are carried out: grating the cassava roots, adding water to the grated matter to form a slurry, removing undesired components, such as proteins, among other components, from the slurry so as to obtain a product mass and, finally, drying the product mass. A device comprises means for grating the cassava roots, means for adding water to the grated matter so as to form a slurry, means for removing undesired components, such as proteins, from the slurry so as to obtain a product mass and, finally, means for drying the product mass.

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