Processing of Brassica vegetables

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Agri-food Quality II, Quality Management of Fruits and Vegatables
Editors	M. Hagg, R. Avehainen, A.M. Evers, K. Tiilikkala
Pages	366-368
Publication status	Published - 1999

Cite this

@inbook{2e281d23369342ce984c2619861b7771,

title = "Processing of Brassica vegetables",

author = "R. Verkerk and M. Dekker and W.M.F. Jongen",

note = "Cambridge : Royal Society of Chemistry, 1999. - (Special publication / Royal Society of Chemistry ; no. 229)",

year = "1999",

language = "English",

isbn = "9780854047888",

pages = "366--368",

editor = "M. Hagg and R. Avehainen and A.M. Evers and K. Tiilikkala",

booktitle = "Agri-food Quality II, Quality Management of Fruits and Vegatables",

}

TY - CHAP

T1 - Processing of Brassica vegetables

AU - Verkerk, R.

AU - Dekker, M.

AU - Jongen, W.M.F.

N1 - Cambridge : Royal Society of Chemistry, 1999. - (Special publication / Royal Society of Chemistry ; no. 229)

PY - 1999

Y1 - 1999

M3 - Chapter

SN - 9780854047888

SP - 366

EP - 368

BT - Agri-food Quality II, Quality Management of Fruits and Vegatables

A2 - Hagg, M.

A2 - Avehainen, R.

A2 - Evers, A.M.

A2 - Tiilikkala, K.

ER -