Processing approaches to reducing allergenicity in proteins

E.N.C. Mills, J. Moreno, A. Sancho, J.A. Jenkins, H.J. Wichers

    Research output: Chapter in Book/Report/Conference proceedingChapter

    8 Citations (Scopus)
    Original languageEnglish
    Title of host publicationProteins in food processing
    EditorsR.Y. Yada
    Place of PublicationCambridge
    PublisherWoodhead
    Pages396-418
    Number of pages704
    ISBN (Print)9781855737235
    Publication statusPublished - 2004

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