Processing and Preparation of Brassica Vegetables and the Fate of Glucosinolates

Probo Yulianto Nugrahedi*, Matthijs Dekker, Ruud Verkerk

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

5 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences