Process technology and antinutritional factors: principles, adequacy and process optimization.

J.P. Melcion; A.F.B. van der Poel

Process technology and antinutritional factors: principles, adequacy and process optimization.

Animal Nutrition

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press
Pages	419-434
Publication status	Published - 1993

Cite this

@inproceedings{f680bbac59d7407abb591a286337c78d,

title = "Process technology and antinutritional factors: principles, adequacy and process optimization.",

author = "J.P. Melcion and {van der Poel}, A.F.B.",

year = "1993",

language = "English",

pages = "419--434",

booktitle = "Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press",

}

Process technology and antinutritional factors: principles, adequacy and process optimization. / Melcion, J.P.; van der Poel, A.F.B.
Recent advances of research in antinutritional factors in legume seeds, A.F.B. van der Poel et al. (eds.). EAAP Publ. 70. Wageningen Press. 1993. p. 419-434.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic