Original language | English |
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Title of host publication | Abstract 10th ICC Int. Cereal and Bread Congr., Porto Carras, Greece |
Pages | 140 |
Publication status | Published - 1996 |
Process innovation for Kenkey, a fermented maize food of Ghana.
M.J.R. Nout, P.F. Nche
Research output: Chapter in Book/Report/Conference proceeding › Abstract