Process innovation for Kenkey, a fermented maize food of Ghana.

M.J.R. Nout, P.F. Nche

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 10th ICC Int. Cereal and Bread Congr., Porto Carras, Greece
Pages140
Publication statusPublished - 1996

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