Process innovation and quality aspects of French fries

W.A.M. Loon

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Voragen, Fons, Promotor
  • Linssen, Jozef, Co-promotor
Award date24 Jun 2005
Place of PublicationWageningen
Publisher
Print ISBNs9789085042105
Publication statusPublished - 2005

Keywords

  • chips (French fries)
  • processing quality
  • food processing quality
  • steaming
  • texture
  • flavour
  • organolepsis

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