@phdthesis{503b6f7e7f5844789760a446f905487d,
title = "Process innovation and quality aspects of French fries",
keywords = "patates frites, verwerkingskwaliteit, kwaliteit voor voedselverwerking, stomen, textuur, geur en smaak, zintuiglijke waarneming, chips (French fries), processing quality, food processing quality, steaming, texture, flavour, organolepsis",
author = "W.A.M. Loon",
note = "WU thesis, no. 3782",
year = "2005",
language = "English",
isbn = "9789085042105",
publisher = "Wageningen University",
school = "Wageningen University",
}