Process for producing a fried foodstuff

P.C.M. van Eijck; E.T. de Waele

Process for producing a fried foodstuff

P.C.M. van Eijck (Inventor), E.T. de Waele (Inventor)

Research output: Patent

Abstract

A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.

Original language	English
Patent number	WO9729650
Priority date	16/02/96
Publication status	Published - 21 Aug 1997

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Cite this

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title = "Process for producing a fried foodstuff",

abstract = "A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.",

author = "{van Eijck}, P.C.M. and {de Waele}, E.T.",

year = "1997",

month = aug,

day = "21",

language = "English",

type = "Patent",

note = "WO9729650",

}

TY - PAT

T1 - Process for producing a fried foodstuff

AU - van Eijck, P.C.M.

AU - de Waele, E.T.

PY - 1997/8/21

Y1 - 1997/8/21

N2 - A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.

AB - A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.

M3 - Patent

M1 - WO9729650

ER -

Process for producing a fried foodstuff

Abstract

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