Process for producing a fried foodstuff

P.C.M. van Eijck (Inventor), E.T. de Waele (Inventor)

    Research output: PatentOther research output

    Abstract

    A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.
    Original languageUndefined/Unknown
    Patent numberWO9729650
    Priority date16/02/96
    Publication statusPublished - 21 Aug 1997

    Cite this

    van Eijck, P. C. M., & de Waele, E. T. (1997). Process for producing a fried foodstuff. (Patent No. WO9729650).
    van Eijck, P.C.M. (Inventor) ; de Waele, E.T. (Inventor). / Process for producing a fried foodstuff. Patent No.: WO9729650.
    @misc{deaf741991bb43d48b3a3a9b915c83bd,
    title = "Process for producing a fried foodstuff",
    abstract = "A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.",
    author = "{van Eijck}, P.C.M. and {de Waele}, E.T.",
    year = "1997",
    month = "8",
    day = "21",
    language = "Undefined/Unknown",
    type = "Patent",
    note = "WO9729650",

    }

    van Eijck, PCM & de Waele, ET 1997, Process for producing a fried foodstuff, Patent No. WO9729650.

    Process for producing a fried foodstuff. / van Eijck, P.C.M. (Inventor); de Waele, E.T. (Inventor).

    Patent No.: WO9729650.

    Research output: PatentOther research output

    TY - PAT

    T1 - Process for producing a fried foodstuff

    AU - van Eijck, P.C.M.

    AU - de Waele, E.T.

    PY - 1997/8/21

    Y1 - 1997/8/21

    N2 - A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.

    AB - A process for producing fried starch-containing foodstuffs is described, comprising a thermal treatment resulting in gelatinisation of starch, partial frying, cooling, optional freezing and optional finishing, wherein the foodstuff is subjected to a mechanical surface treatment between said thermal treatment and said partial frying. The mechanical treatment may consist of sanding, brushing, combined heat and pressure drop and other treatments. The foodstuff obtained has improved crispness, even after a holding time after finish frying.

    M3 - Patent

    M1 - WO9729650

    ER -

    van Eijck PCM, de Waele ET, inventors. Process for producing a fried foodstuff. WO9729650. 1997 Aug 21.