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Process development for microbial transglutaminase production
Y. Zhu
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Process development for microbial transglutaminase production'. Together they form a unique fingerprint.
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Immunology and Microbiology
Process Development
100%
Transglutaminase
100%
Cross Linking
17%
Amino Acid
11%
Batch Fermentation
5%
Cell Growth
5%
Allergenicity
5%
Amino Acid Metabolism
5%
Streptomyces
5%
Animal Tissue
5%
Process Optimization
5%
Fermentation Technique
5%
Functional Property of Proteins
5%
Food Science
Microbial Transglutaminase
100%
Amino Acid
23%
Protein Glutamine Gamma Glutamyltransferase
23%
Protein Intake
15%
Shelf Life
7%
Fermentation Technique
7%
Functional Property of Proteins
7%