Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability"

E. Lambooij

Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability"

E. Lambooij (Editor)

Research output: Book/Report › Book editing › Academic

Original language	Undefined/Unknown
Number of pages	39
Publication status	Published - 1997

Cite this

@book{ffe7f9864a024acbae033c209671141a,

title = "Proceedings satellite symposium {"}Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability{"}",

editor = "E. Lambooij",

note = "European poultry meat and egg quality symposia '97, WPSA, Poznan, 21-09-1997 / 26-09-1997",

year = "1997",

language = "Undefined/Unknown",

}

TY - BOOK

T1 - Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability"

A2 - Lambooij, E.

N1 - European poultry meat and egg quality symposia '97, WPSA, Poznan, 21-09-1997 / 26-09-1997

PY - 1997

Y1 - 1997

M3 - Book editing

BT - Proceedings satellite symposium "Developments of new humane stunning and related processing methods for poultry to improve product quality and consumer acceptability"

ER -