Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL

P. Walstra; G.S.M. Merkus

Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL

P. Walstra
, G.S.M. Merkus

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Lelystad
Publisher	ID-DLO
Number of pages	22
Publication status	Published - 1996

Publication series

Name	Report / ID-DLO
No.	96.014

Keywords

pigmeat
carcass quality
meat cuts
butchering

Cite this

Walstra, P., & Merkus, G. S. M. (1996). Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL. (Report / ID-DLO; No. 96.014). ID-DLO.

Walstra, P. ; Merkus, G.S.M. / Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL. Lelystad : ID-DLO, 1996. 22 p. (Report / ID-DLO; 96.014).

@book{19af0963568d4bf3ae5639d2193d326e,

title = "Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL",

keywords = "varkensvlees, karkaskwaliteit, vleeslappen, slachting, pigmeat, carcass quality, meat cuts, butchering",

author = "P. Walstra and G.S.M. Merkus",

year = "1996",

language = "English",

series = "Report / ID-DLO",

publisher = "ID-DLO",

number = "96.014",

address = "Netherlands",

}

Walstra, P & Merkus, GSM 1996, Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL. Report / ID-DLO, no. 96.014, ID-DLO, Lelystad.

Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL. / Walstra, P.; Merkus, G.S.M.
Lelystad: ID-DLO, 1996. 22 p. (Report / ID-DLO; No. 96.014).

Research output: Book/Report › Report › Professional

TY - BOOK

T1 - Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL

AU - Walstra, P.

AU - Merkus, G.S.M.

PY - 1996

Y1 - 1996

KW - varkensvlees

KW - karkaskwaliteit

KW - vleeslappen

KW - slachting

KW - pigmeat

KW - carcass quality

KW - meat cuts

KW - butchering

M3 - Report

T3 - Report / ID-DLO

BT - Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL

PB - ID-DLO

CY - Lelystad

ER -

Walstra P, Merkus GSM. Procedure for assessment of the lean meat percentage as a consequence of the new EU reference dissection method in pig carcass classification : based on discussion in the EU Management Committee on Pig Meat and based on discussions with dissection experts during a meeting on May 18-19, 1994 at Zeist, NL. Lelystad: ID-DLO, 1996. 22 p. (Report / ID-DLO; 96.014).