Pro-active approaches to the identification of emerging risks in the food chain: Retrospective case studies.

T.H.J. Hagenaars, A.R.W. Elbers, G.A. Kleter, F. Kreft, P. van Leeuwen, C. Waalwijk, L.A.P. Hoogenboom, H.J.P. Marvin

Research output: Book/ReportReportProfessional

Abstract

In this report six case studies are carried out on food-safety and animal-health crises that have occurred in the recent past. The aim is to learn from these cases if and how the identification of emerging food-safety (and animal-health) risks can be improved by adopting a (more) pro-active approach
Original languageEnglish
Place of PublicationLelystad
PublisherAnimal Sciences Group
Number of pages64
Publication statusPublished - 2006

Publication series

NameReport ASG
PublisherAnimal Sciences Group
No.06-I01112

Keywords

  • food chains
  • livestock farming
  • animal husbandry
  • food safety
  • animal health
  • infectious diseases
  • risk reduction
  • risk factors
  • crises
  • case studies

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