Private food law. The emergence of a concept

B.M.J. van der Meulen

Private food law. The emergence of a concept

B.M.J. van der Meulen

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes
Editors	B.M.J. van der Meulen
Place of Publication	Wageningen
Pages	29-50
Number of pages	435
Publication status	Published - 2011

Publication series

Name	European Institute for Food law series
Publisher	Wageningen Academic Publishers

Cite this

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title = "Private food law. The emergence of a concept",

author = "{van der Meulen}, B.M.J.",

year = "2011",

language = "English",

isbn = "9789086861767",

series = "European Institute for Food law series",

publisher = "Wageningen Academic Publishers",

pages = "29--50",

editor = "{van der Meulen}, B.M.J.",

booktitle = "Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes",

}

Private food law. The emergence of a concept. / van der Meulen, B.M.J.
Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes. ed. / B.M.J. van der Meulen. Wageningen, 2011. p. 29-50 (European Institute for Food law series).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

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EP - 50

BT - Private food law: governing food chains through contract law self-regulation, private standards, audits and certification schemes

A2 - van der Meulen, B.M.J.

CY - Wageningen

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