Priorities and approach of the Dutch research in organic food and farming

M. Blom, F.G. Wijnands

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Abstract

    Organic research in the Netherlands is strongly tuned to the actual demand from the organic sector or enterprises on one hand and future societal development on the other hand. It comprises research activities at different levels varying from strategic (long term) research to production of applied know¬ledge. A multidisciplinary approach and participation of different stakeholders in all phases, from devise to result, are important characteristics of the research
    Original languageEnglish
    Title of host publicationOrganic Farming and European Rural Development; Proceedings of the European Joint Organic Congress, Odense, Denmerk, 30-05-2006-31-05-2006
    EditorsC.B. Anderson, L. Elsgaard, L. Soendergaard Soerensen, G. Hansen
    Place of PublicationOdense, Denmark
    PublisherDanish Consumer Council (Darcof)
    Pages74-75
    ISBN (Print)9788799134335
    Publication statusPublished - 2006
    EventCongress, Organic Farming and European Rural Development -
    Duration: 30 May 200631 May 2006

    Conference

    ConferenceCongress, Organic Farming and European Rural Development
    Period30/05/0631/05/06

    Keywords

    • organic farming
    • organic foods
    • research
    • knowledge management

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