@book{bc9756d961594f0db057e6fd0e3ad1da,
title = "Principles of vacuum frying and the results of vacuum frying of chips in practice",
keywords = "patates frites, voedselbewaring, voedingsmiddelen, aardappelproducten, chips (French fries), food preservation, foods, potato products",
author = "P.H. Sijbring and {van der Velde}, J.",
note = "Overdr.: Food trade review, 39(1969)6, 39-42",
year = "1969",
language = "English",
series = "Publikatie / Instituut voor bewaring en verwerking van landbouwprodukten",
number = "no. 202",
}