Principles of foam stability.

A. Prins

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationAdvances in food emulsions and foams
    EditorsE. Dickinson, G. Stainsby
    Place of PublicationLondon
    PublisherElsevier Applied Sience
    Pages91-122
    Publication statusPublished - 1988

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