| Original language | English |
|---|---|
| Title of host publication | Advances in food emulsions and foams |
| Editors | E. Dickinson, G. Stainsby |
| Place of Publication | London |
| Publisher | Elsevier |
| Pages | 91-122 |
| Publication status | Published - 1988 |
Principles of foam stability.
A. Prins
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic