Principles for the establishment of microbiological food safety objectives and related control measures.

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Keywords

@article{ada3f65903024d6dabae92ceb556289c,

title = "Principles for the establishment of microbiological food safety objectives and related control measures.",

keywords = "Codex Alimentarius, Consummer protection, Food safety objective (FSO), HACCP",

author = "\{van Schothorst\}, M.",

year = "1998",

doi = "10.1016/s0956-7135(98)00129-7",

language = "English",

volume = "9",

pages = "379--384",

journal = "Food Control",

issn = "0956-7135",

publisher = "Elsevier",

}

TY - JOUR

T1 - Principles for the establishment of microbiological food safety objectives and related control measures.

AU - van Schothorst, M.

PY - 1998

Y1 - 1998

KW - Codex Alimentarius

KW - Consummer protection

KW - Food safety objective (FSO)

KW - HACCP

U2 - 10.1016/s0956-7135(98)00129-7

DO - 10.1016/s0956-7135(98)00129-7

M3 - Article

SN - 0956-7135

VL - 9

SP - 379

EP - 384

JO - Food Control

JF - Food Control

ER -