Principles for the establishment of microbiological food safety objectives and related control measures.

M. van Schothorst

Research output: Contribution to journalArticleAcademicpeer-review

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)379-384
JournalFood Control
Volume9
DOIs
Publication statusPublished - 1998

Keywords

  • Codex Alimentarius
  • Consummer protection
  • Food safety objective (FSO)
  • HACCP

Cite this