Priming relieves dormancy in lettuce seeds independently of changes in osmotic constituents.

R. Weges, E.A.M. Koot-Gronsveld, C.M. Karssen

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)527-533
JournalPhysiologia Plantarum
Volume81
DOIs
Publication statusPublished - 1991

Keywords

  • Amino acids
  • dormancy
  • germination
  • glutamine synthetase
  • Lactuca sativa
  • lettuce
  • osmotic potential
  • polyethylene glycol
  • priming
  • seeds
  • soluble amino nitrogen

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