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Primary and secondary oxidative stress in Bacillus
J.M. Mols,
T. Abee
Food Microbiology
VLAG
Research output
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Contribution to journal
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Article
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Academic
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peer-review
121
Citations (Scopus)
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Reactive Oxygen Metabolite
100%
Antibiotics
50%
Transcriptome
50%
Hydrogen Peroxide
50%
Chemistry
Oxidative Stress
100%
Reactive Oxygen Species
50%
Hydrogen Peroxide
25%
Transcriptome
25%
Immunology and Microbiology
Oxidative Stress
100%
Transcriptome
25%
Bacillus subtilis
25%
Cell Level
25%
Hydrogen Peroxide
25%
Food Science
Spoilage
100%
B.cereus
100%
Chemical Engineering
Hydrogen Peroxide
100%