Prevention of contamination of poultry meat, eggs and egg products

A. Franchini, R.W.A.W. Mulder

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageUndefined/Unknown
    Title of host publicationProceedings workshop EU_COST Action 97 Pathogenic microorganisms in poultry and eggs, Rome, Italy, 1997
    Publication statusPublished - 1997

    Cite this

    Franchini, A., & Mulder, R. W. A. W. (1997). Prevention of contamination of poultry meat, eggs and egg products. In Proceedings workshop EU_COST Action 97 Pathogenic microorganisms in poultry and eggs, Rome, Italy, 1997