Prevention of contamination of poultry meat, eggs and egg products

A. Franchini, R.W.A.W. Mulder

    Research output: Book/ReportBook editingAcademic

    Original languageEnglish
    Place of PublicationLuxembourg
    PublisherOffice for Official Publications of the European Communities
    Number of pages108
    ISBN (Print)9789282819975
    Publication statusPublished - 1998


    • poultry meat
    • eggs
    • egg products
    • microorganisms
    • food contamination
    • prevention
    • food safety
    • food hygiene

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