Prevalence of overweight and obesity in The Netherlands in relation to sociodemographic variables, lifestyle and eating behavior: starting points for the prevention and treatment of obesity.

P. Deurenberg; J.G.A.J. Hautvast

Prevalence of overweight and obesity in The Netherlands in relation to sociodemographic variables, lifestyle and eating behavior: starting points for the prevention and treatment of obesity.

P. Deurenberg
, J.G.A.J. Hautvast

Human Nutrition and Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Nutrition in the prevention of disease
Editors	J.C. Somogyi, S. Hejda
Pages	8-21
Publication status	Published - 1989

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

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title = "Prevalence of overweight and obesity in The Netherlands in relation to sociodemographic variables, lifestyle and eating behavior: starting points for the prevention and treatment of obesity.",

author = "P. Deurenberg and J.G.A.J. Hautvast",

note = "Bibl. Nutr. Dieta. Karger, Basel",

year = "1989",

language = "English",

pages = "8--21",

editor = "J.C. Somogyi and S. Hejda",

booktitle = "Nutrition in the prevention of disease",

}

Prevalence of overweight and obesity in The Netherlands in relation to sociodemographic variables, lifestyle and eating behavior: starting points for the prevention and treatment of obesity. / Deurenberg, P.; Hautvast, J.G.A.J.
Nutrition in the prevention of disease. ed. / J.C. Somogyi; S. Hejda. 1989. p. 8-21.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Prevalence of overweight and obesity in The Netherlands in relation to sociodemographic variables, lifestyle and eating behavior: starting points for the prevention and treatment of obesity.

AU - Deurenberg, P.

AU - Hautvast, J.G.A.J.

N1 - Bibl. Nutr. Dieta. Karger, Basel

PY - 1989

Y1 - 1989

M3 - Chapter

SP - 8

EP - 21

BT - Nutrition in the prevention of disease

A2 - Somogyi, J.C.

A2 - Hejda, S.

ER -