Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification

M.L.N. Enes Dapkevicius, M.J.R. Nout, F.M. Rombouts, J.H. Houben

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

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Agriculture & Biology

Chemical Compounds

Engineering & Materials Science

Medicine & Life Sciences