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Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification
M.L.N. Enes Dapkevicius, M.J.R. Nout, F.M. Rombouts, J.H. Houben
Research output: Contribution to journal › Article › Academic › peer-review
3
Citations
(Scopus)