Presence of plant toxins in food and food

Research output: Contribution to conferencePosterProfessional

Abstract

The objective of this research is: investigate the occurrence of selected plant toxins in herbal products (food and food supplements) available on the Dutch market using a multi-plant toxin method based on LC-MS/MS.
Original languageEnglish
Pages1819-1826
Publication statusPublished - 2012
EventWorld Mycotoxin Forum meets IUPAC -
Duration: 5 Nov 2012 → …

Conference

ConferenceWorld Mycotoxin Forum meets IUPAC
Period5/11/12 → …

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Keywords

  • toxic substances
  • plants
  • toxins
  • foods
  • food supplements
  • food safety
  • herbal drugs

Cite this

van Dam, R. C. J., Madzora, B., Mol, J. G. J., & de Nijs, W. C. M. (2012). Presence of plant toxins in food and food. 1819-1826. Poster session presented at World Mycotoxin Forum meets IUPAC, .