Abstract
The objective of this research is: investigate the occurrence of selected plant toxins in herbal products (food and food supplements) available on the Dutch market using a multi-plant toxin method based on LC-MS/MS.
| Original language | English |
|---|---|
| Pages | 1819-1826 |
| Publication status | Published - 2012 |
| Event | World Mycotoxin Forum meets IUPAC - Duration: 5 Nov 2012 → … |
Conference
| Conference | World Mycotoxin Forum meets IUPAC |
|---|---|
| Period | 5/11/12 → … |
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Keywords
- toxic substances
- plants
- toxins
- foods
- food supplements
- food safety
- herbal drugs
Cite this
van Dam, R. C. J., Madzora, B., Mol, J. G. J., & de Nijs, W. C. M. (2012). Presence of plant toxins in food and food. 1819-1826. Poster session presented at World Mycotoxin Forum meets IUPAC, .