Presence and risks of polycyclic aromatic hydrocarbons, dioxins and dioxin-like PCBs in dietary plant supplements as elucidated by a combined DR CALUX® bioassay and GC-HRMS based approach

Felicia Akuamoa*, Ron L.A.P. Hoogenboom, Yoran Weide, Guido van der Weg, Ivonne M.C.M. Rietjens, Toine F.H. Bovee

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science