Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry

T. Stolle-Smits, J.G. Beekhuizen, K. Recourt, A.G.J. Voragen, C. van Dijk

    Research output: Contribution to journalArticleAcademicpeer-review

    34 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)5269-5277
    JournalJournal of Agricultural and Food Chemistry
    Volume48
    Issue number11
    DOIs
    Publication statusPublished - 2000

    Cite this