Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus)

C. Onyango

Research output: Thesisexternal PhD, WU

Original languageDutch
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • van Kooten, Olaf, Promotor
  • Harbinson, Jeremy, Co-promotor
  • Imungi, J.K., Co-promotor, External person
Award date29 Apr 2010
Place of Publication[S.l.
Print ISBNs9789085856153
Publication statusPublished - 2010

Keywords

  • amaranthus hypochondriacus
  • leafy vegetables
  • food quality
  • plant composition
  • nitrogen fertilizers
  • phenolic compounds
  • postharvest systems
  • kenya
  • postharvest quality

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