Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Original language	English
Pages (from-to)	1-1
Journal	Food Research International
Volume	60
DOIs	https://doi.org/10.1016/j.foodres.2014.04.014
Publication status	Published - 2014

Access to Document

• 10.1016/j.foodres.2014.04.014

Projects

• 1 Active

Projects per year

• Methodeontwikkeling, accreditatiebehoud en inventariserend samenstellingsonderzoek (WOT-02-004-059, WOT-02-005-010, WOT-02-005-030)

  Cuijpers, E. (Project Leader)

  1/01/08 → 31/12/25

  Project: LVVN project

  • Volatile Organic Compound 100%
  • Extra Virgin Olive Oil 85%
  • Soft Independent Modeling of Class Analogy 81%
  • Differential Scanning Calorimetry 71%
  • Volatile Agent 64%

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Granato, D., Cozzolino, D., & van Ruth, S. M. (2014). Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. Food Research International, 60, 1-1. https://doi.org/10.1016/j.foodres.2014.04.014

Granato, D. ; Cozzolino, D. ; van Ruth, S.M. / Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. In: Food Research International. 2014 ; Vol. 60. pp. 1-1.

@article{fb914c09efc14dbd9509c14867f2f5de,

title = "Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products",

author = "D. Granato and D. Cozzolino and \{van Ruth\}, S.M.",

year = "2014",

doi = "10.1016/j.foodres.2014.04.014",

language = "English",

volume = "60",

pages = "1--1",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Elsevier",

}

Granato, D, Cozzolino, D & van Ruth, SM 2014, 'Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products', Food Research International, vol. 60, pp. 1-1. https://doi.org/10.1016/j.foodres.2014.04.014

Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. / Granato, D.; Cozzolino, D.; van Ruth, S.M.
In: Food Research International, Vol. 60, 2014, p. 1-1.

Research output: Contribution to journal › Editorial › Academic

TY - JOUR

T1 - Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

AU - Granato, D.

AU - Cozzolino, D.

AU - van Ruth, S.M.

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodres.2014.04.014

DO - 10.1016/j.foodres.2014.04.014

M3 - Editorial

SN - 0963-9969

VL - 60

SP - 1

EP - 1

JO - Food Research International

JF - Food Research International

ER -

Granato D, Cozzolino D, van Ruth SM. Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. Food Research International. 2014;60:1-1. doi: 10.1016/j.foodres.2014.04.014