Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

D. Granato, D. Cozzolino, S.M. van Ruth

Research output: Contribution to journal › Editorial › Academic

Original language	English
Pages (from-to)	1-1
Journal	Food Research International
Volume	60
DOIs	https://doi.org/10.1016/j.foodres.2014.04.014
Publication status	Published - 2014

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title = "Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products",

author = "D. Granato and D. Cozzolino and {van Ruth}, S.M.",

year = "2014",

doi = "10.1016/j.foodres.2014.04.014",

language = "English",

volume = "60",

pages = "1--1",

journal = "Food Research International",

issn = "0963-9969",

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TY - JOUR

T1 - Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

AU - Granato, D.

AU - Cozzolino, D.

AU - van Ruth, S.M.

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodres.2014.04.014

DO - 10.1016/j.foodres.2014.04.014

M3 - Editorial

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SP - 1

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JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

Projects

Project: EZproject