Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

Original language	English
Pages (from-to)	1-1
Journal	Food Research International
Volume	60
DOIs	https://doi.org/10.1016/j.foodres.2014.04.014
Publication status	Published - 2014

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• 10.1016/j.foodres.2014.04.014

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Granato, D., Cozzolino, D., & van Ruth, S. M. (2014). Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. Food Research International, 60, 1-1. https://doi.org/10.1016/j.foodres.2014.04.014

Granato, D. ; Cozzolino, D. ; van Ruth, S.M. / Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. In: Food Research International. 2014 ; Vol. 60. pp. 1-1.

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year = "2014",

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Granato, D, Cozzolino, D & van Ruth, SM 2014, 'Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products', Food Research International, vol. 60, pp. 1-1. https://doi.org/10.1016/j.foodres.2014.04.014

Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. / Granato, D.; Cozzolino, D.; van Ruth, S.M.

In: Food Research International, Vol. 60, 2014, p. 1-1.

Research output: Contribution to journal › Editorial › Academic

TY - JOUR

T1 - Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products

AU - Granato, D.

AU - Cozzolino, D.

AU - van Ruth, S.M.

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodres.2014.04.014

DO - 10.1016/j.foodres.2014.04.014

M3 - Editorial

VL - 60

SP - 1

EP - 1

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -

Granato D, Cozzolino D, van Ruth SM. Preface Special issue: Authenticity, typicality, traceability and intrinsic quality of food products. Food Research International. 2014;60:1-1. https://doi.org/10.1016/j.foodres.2014.04.014